Search results for 'bacon'
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$11.99
Baker’s premium dry cured bacon is made the old fashioned way, “dry cured” means that it has no added water, made with lot’s of time and care. Hand rubbed with salt, spices and brown sugar, days later smoked with real applewood chips, Baker’s double smoked gets a second session in smoke, the result is dark, sweet smoky goodness, if you like it smoky, this ones for you!. “Bacon the way it’s supposed to be!”
Price per lb; 3 lb minimum
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$10.99
Baker’s premium dry cured bacon is made the old fashioned way, “dry cured” means that it has no added water, made with lot’s of time and care. Hand rubbed with salt, spices and brown sugar, days later smoked with real applewood chips. “Bacon the way it’s supposed to be!” Priced per pound.
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$12.99
Back bacon is different than regular US bacon, it is made using the loin, it’s leaner, meatier and since it’s dry cured has no added water or phosphates. Nothing but great tasting bacon! Baker’s back is made from sustainably raised pork, without growth prominents or antibiotics. Fed all natural grains. “Bacon the way it’s supposed to be!”
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